Andy Towle/Roundup -atowle@payson.com

“We’re not using our resources the best way we can,” she said. “Working ranches need to be allowed to come back, it would be better for us all.” She said they only butcher about one cow a year, the rest they keep to maintain grazing permits. But for Taylor and her family, the issue isn’t just making a living off of cattle ranching, it is also about preserving a way of life stretching back 122 years.